Let’s face it: it’s difficult being smart with food when you’re on vacation. The intention to eat healthy is usually there, but sometimes it’s easy to go overboard. During my week vacation to Chicago & New York City, I nourished my body with the proper nutrients, which for me consisted of organic berries [ antioxidants ], turkey bacon [ protein ], nuts [ appetite suppressants ], oatmeal & cream of wheat with tons of cinnamon [ fiber ], & veggies [ vitamins ]. With all of these diet staples, the jet lag, late nights, & wine did not affect my trip or my body.
Sorry for the massive picture show — it was hard to pick my favorite ones!