PEACHESSSS are in season.
If you don’t like peaches, please comment below & help me understand why. I need to know.
Because peaches and summertime go together like peanut butter/jelly, ketchup/mustard, or Pixy/her teepee.
It just kinda works, ya know?
But wait, this recipe has a little back story: the Nanz ( my BFF AKA my grandma ) & I get love to get ‘recipe inspired.
We’ll always talk about how it’s so annoying when we go to restaurants & they use wayyyyy too many flavors. We prefer simple, fresh ingredients that make sense together. Also, we both have a severe hatred toward Bleu cheese ( but really, what the hell is the point to Bleu cheese? ). We like to substitute old Bleu with Gruyère from Switzerland.
Anyway, I’m getting off topic ( weird ).
Last week’s get together included lots of: prosciutto, spicy nuts, summer water AKA rosé, peaches & cornichons, among other things. BTW: if you’ve never had a conishon, you’re seriously missing out on life. Do yourself a huge favor & eat a couple of cornichons AKA gherkins with a little cheese + grapes ( you’ll die. Just die ) )).
What else to add to our summer get together?
Uhhh, duh: Gruyère!!
Pretty much, this is the perfect, easy summer snack/meal. All you do is:
Grill about four peaches ( slice in half ), add a little olive oil, & grill them for about 5 to 10 minutes. While your peaches are grilling, slice some Gruyère cheese. When peaches are done add a slice of cheese, wrap a piece of prosciutto around each peach, add a dabble of arugula, & a squeeze of lemon. Add a side of spicy nuts & tiny pickles for a little flair.
This recipe is seriously my favorite.com.
After our meal was ready, we went out to my balcony, turned on Marvin Gaye, & gossiped with Pixy.
Ultimately, my memories with my grandma are are my absolute favorite so this recipe is super special! I hope you enjoy it as much as we did. The flavors are mouth explosion.
Also, we definitely agreed that it wouldn’t be nearly as tasty with Bleu cheese. Just saying.